Homecooked food

After 5 weeks or so of eating out and tasting the many different cuisines available here in Chengdu, it felt really good to just prepare our own food, in the comfort of our own home.

I made Bak Ku Teh (vegetarian) yesterday for dinner with the herb sachet that I brought from home. That, combined with a bowl of healthy wholegrain rice, is like heaven. At least our faces didn't have to cringe at the excessive amounts of oil and salt used. (^^)

And tonight we had tomato and egg soup, broccoli with mushrooms and wholegrain rice. 

Yummy!!